Baker

A baker is responsible for preparing and producing baked goods such as bread, pastries, cakes, cookies, and other bakery items. They may work in bakeries, restaurants, hotels, or manufacturing facilities.

Duties & Responsibilities

• Measure, mix, and prepare doughs and batters according to recipes.
• Bake bread, rolls, pastries, and other products at the correct temperatures.
• Decorate and finish baked goods (e.g., icing cakes, glazing pastries).
• Monitor baking processes to ensure quality, consistency, and presentation.
• Maintain cleanliness and hygiene standards in the baking area.
• Order and manage inventory of baking supplies and ingredients.
• Experiment with new recipes and develop specialty items.
• Operate and maintain ovens, mixers, and other baking equipment.

Skills & Qualities Required

• Knowledge of baking techniques and food safety.
• Precision and attention to detail.
• Creativity in developing new products.
• Physical stamina (working long hours, often early mornings).
• Time management and organizational skills.
• Teamwork and customer service (especially in retail bakeries).

Job Type: Full-time

Benefits:

• Paid training

Work Location: In person