Head Chef

5 days ago

Legazpi, Bicol, Philippines SURGE FITNESS GYM CORP. Full time ₱900,000 - ₱1,200,000 per year

Position Title: Head Chef

Location: Legaspi City Albay

Reports To: Owners

Employment Type: Full-Time

Overview:

We are seeking a dynamic and experienced Head Chef to lead the culinary and operational excellence of our private dining restobar. This role combines creativity, leadership, and business acumen to deliver outstanding dining experiences while driving operational growth.

Key Responsibilities:

Culinary Leadership:

  • Craft and maintain a diverse, innovative menu aligned with the restaurant's vision.
  • Oversee food preparation and presentation to ensure premium quality.
  • Source and maintain relationships with top-tier suppliers for quality ingredients.
  • Integrate current culinary trends into menu offerings.

Operations Management:

  • Supervise daily operations, including inventory, staffing, and compliance with safety regulations.
  • Implement efficient operational processes and address customer concerns effectively.
  • Monitor and maintain health, safety, and hygiene standards.

Team Leadership:

  • Recruit, train, and mentor both kitchen and front-of-house staff.
  • Foster a collaborative, positive team environment.
  • Conduct performance reviews and facilitate professional development.

Financial Oversight:

  • Manage budgets, focusing on cost control and revenue optimization.
  • Monitor financial performance and present reports to stakeholders.
  • Develop strategies to enhance profitability and minimize expenses.

Marketing and Customer Engagement:

  • Collaborate on marketing initiatives to attract and retain clientele.
  • Build relationships with patrons, VIPs, and industry influencers.
  • Organize and oversee private dining events and special occasions.

Qualifications:

  • Proven experience as Head Chef or Executive Chef in a high-end dining establishment.
  • Award-winning culinary skills with an active social media presence.
  • Expertise in menu development and restaurant operations.
  • Strong leadership, organizational, and communication skills.
  • Business acumen with a track record of strategic thinking and financial management.
  • Ability to thrive in a high-pressure environment while multitasking.
  • Formal culinary training and certifications (preferred).