Operations Manager

1 day ago

Pulong Santa Cruz, Calabarzon, Philippines FOODCHOICE CORP. Full time

Job Description:

  • Implement and improve operational processes to ensure consistent product quality, food safety, and regulatory compliance.
  • Oversee the entire fulfillment process, from raw material procurement to final product delivery, ensuring efficient production and timely shipments.
  • Manage inventory levels, control costs, and maintain strong relationships with vendors and suppliers to ensure timely acquisition of materials.
  • Lead, mentor, and train production staff to maintain high performance standards, foster a productive work environment, and ensure staff development.
  • Monitor financial performance, manage operational budgets, analyze reports to identify cost-saving opportunities, and ensure profitability.
  • Develop and implement operational strategies to achieve company goals, drive efficiency, increase productivity, and attain operational excellence.
  • Ensure all operations comply with food safety regulations, health standards, and company policies.
  • Proactively identify operational bottlenecks and challenges, and develop effective solutions to maintain smooth and continuous operations.

Key Responsibilities:

  • Manage the daily functions of the business to ensure smooth and efficient operations.
  • Analyze existing processes and implement new approaches to boost efficiency, reduce waste, and enhance productivity.
  • Supervise, train, and mentor operations staff to maintain high standards and achieve organizational goals.
  • Monitor operational budgets, develop financial forecasts, and make recommendations to control costs.
  • Ensure products or services meet required standards through quality assurance programs and process optimization.
  • Contribute to long-term planning and develop strategies to help the organization achieve its business objectives.
  • Foster communication and collaboration between different departments to ensure seamless execution of operational plans.
  • Track key performance indicators (KPIs) to evaluate the effectiveness of strategies and operational performance.
  • Create and present reports on operational findings and recommendations to senior leadership.

Qualifications:

  • Bachelor's degree in Business Administration, Management, Operations, or related field.
  • Strong verbal and written communication skills
  • With at least 1-3 years of experience in Food Manufacturing
  • Proficiency in MS Office Suite
  • Strong organizational and item management
  • Willing to assign in Sta. Rosa, Laguna

Job Types: Full-time, Permanent

Benefits:

  • Paid training

Ability to commute/relocate:

  • Santa Rosa City: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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