Grillman/Cook

We are searching for an accomplished grillman cook to create meals in accordance with customers' preferences. The grillman cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.

To be successful as a grillman cook, you should be a skilled multitasker who adheres to food safety codes. Ultimately, a top-performing grillman cook will create and propound innovative dishes for inclusion on our menu.

Grill Cook Requirements:

• High school diploma or equivalent.
• Prior experience as a cook, preferably with a focus on grilling.
• Desire for continuous learning and professional development.
• Capacity to stand for long hours.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Commitment to the production of high-quality outputs and excellent customer service.
• Ability to work shifts, over weekends, and on holidays, as required.

Grill Cook Responsibilities:

• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
• Braising and grilling meat and vegetables.
• Checking that ingredients remain fresh and safe for consumption.
• Preventing cross-contamination.
• Preparing meals in accordance with customers' preferences, if applicable.
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
• Liaising with waitstaff once orders are finalized.

Job Types: Full-time, Permanent

Pay: Php Php695.00 per day

Benefits:

• Opportunities for promotion
• Paid training
• Staff meals provided

Work Location: In person