Assistant Restaurant Manager

5 days ago

Mabalacat, Central Luzon, Philippines Filinvest Group Full time ₱400,000 - ₱800,000 per year


Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK

The Assistant Restaurant Manager is fully responsible in managing and controlling the day-to-day Baker J operations. He/She also maximizes revenue to achieve the budget in the particular outlet and maintaining the highest service standard to guests and patrons.

  • Assist and check to ensure that the food and beverage standard for the outlet is consistent and prescribe high quality by working closely with the outlet chef.
  • Assists the Restaurant Manager/ Director in Planning, preparing proposals, ideas and suggestions to the promotional and marketing aspects for the restaurant and banquet outlets with a view to increase revenue and profit.
  • Prepares and submits a comprehensive marketing plan for the outlet to achieve desired revenue.
  • Controls shift briefing for the outlet as required and to ensure that the Outlet Supervisor and or Captain Waiter conduct the same for every shift to ensure proper communication flow.
  • Established professional business report with regular guests and patrons by offering warm, courteous service and ensuring VIP recognition is implemented.
  • Planning for the future staffing needs.
  • Recruiting in line with company guidelines.
  • Preparing detailed introduction programs for new staffs.
  • Maintaining up-to-date staff records and approving leave request considering business requirements.
  • Coaching, counseling and disciplining staff, providing constructive feedback to enhance performance.
  • Effectively monitor and analyze variations from the budget.
  • Develop systems that measure the cost effectiveness of the departments.
  • Review financial report
  • To actively strive to achieve and maximizing of costs against revenue.
  • Ensures that all areas are in line with HACCP guidelines.
  • Be familiar with property safety, food safety, first aid and fire emergency procedures.
  • Participates on the regular evacuation drill procedures.
  • Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.

Qualifications:

Education: Must have completed a bachelor's degree in hospitality management or an equivalent management course.

Experience:

  • Minimum of 3 years of experience in a similar role within Food and Beverage management.

  • At least 5 years of experience working in a 4- to 5-star hotel environment.


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