sous chef
6 hours ago
Koronadal, Soccsksargen, Philippines
Private Advertiser
Full time
₱400,000 - ₱600,000 per year
- Leads the kitchen team
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction, and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Communicate and delegate the production schedule of the day collating quantities to be produced from the forecast and for the next day's banquet function sheets
- Familiarize cost per ingredient
Being responsible for food hygiene practices - Ensuring the kitchen meets all regulations, including sanitary and food safety guidelines
