Nutritionist-Dietitian

JOB DESCRIPTION:

• Provides nutrition consultation and education to patients as well as in-service training to both dietary personnel and other related fields.
• Supervises the development of specialized diets using appropriate dietary modifications where necessary.
• Supervises menu planning for special functions and cycle menus for patients.
• Prepares individual computations of meal plans for special diets and determines nutritional needs and diet restrictions of patients.
• Provides safe, nutritious, and attractive food through careful planning, wise procurement, and proper preparation of balanced and satisfying meals within budget limits.
• Maintains or enhances the health of patients and personnel by providing high-quality and nutritious food through an efficient dietary service.
• Prepares diet cards for each meal based on verified and updated diet lists, and supervises the tray line to ensure conformance to prescribed diets and standards of palatability and appearance.
• Prepares presentations to discuss basic nutrition knowledge, different diets, and restrictions with dietary staff.
• Develops curriculum and prepares manuals, visual aids, and other materials used in teaching.
• Assists with the selection of staff who are competent in job-related knowledge and skills.
• Develops and implements policies, procedures, standards of practice, and processes to guide and support the Dietary Department.
• Coordinates and integrates with other hospital departments and medical services to provide the best possible patient care.
• Prepares a budget forecast and monthly financial report to ensure that operations remain within the allotted budget.
• Performs other dietary department management related duties that may be assigned from time to time.

JOB QUALIFICATIONS:

• Candidate must be a graduate of Bachelor's Degree in Nutrition, Dietetics;
• Candidate must be a Licensed Nutritionist-Dietitian (RND);
• Must have 1-2 years work experience in clinical nutrition, some supervisory or leadership exposure preferred;
• Proven experience in nutrition planning, food preparation, and meal development;
• Creative, well-organized, and attentive to detail;
• Excellent communication skills and a genuine commitment to employee well-being; and
• Willing to work in Las Piñas City.

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Job Types: Full-time, Permanent

Benefits:

• Employee discount
• Pay raise

Work Location: In person

Application Deadline: 08/31/2025

Expected Start Date: 09/01/2025