food & beverages manager
18 hours ago
Job Description:
- Oversees daily operations of the F&B department for smooth and efficient service.
- Ensures cleanliness, organization, and hygiene across all work areas.
- Enforces food safety and health regulations.
- Leads, trains, and motivates the team to deliver excellent service.
- Manages the department's budget and monitors expenses.
- Maintains inventory, including ordering and stock replenishment.
- Collaborates on menu design and improvements.
- Monitors service quality, provides feedback, and resolves customer issues.
- Collaborate with other departments to ensure smooth communication and operational efficiency.
Qualifications:
Bachelor's degree in Hospitality or related field.
Experience in food and beverages, with at least 1-2 years in a supervisory or managerial role within the same field.
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