Bar Captain

Qualifications:

• Excellent interpersonal skills to interact with customers and staff.
• Ability to manage multiple tasks and maintain an organized bar area.
• Must have basic knowledge of different types of alcoholic beverages, wine, and spirits.
• Strong leadership skills to effectively manage and motivate the bar staff.
• Ability to work flexible hours, including nights, weekends, and holidays.
• At least 5 years of experience related to the position.

Responsibilities:

• Oversee the daily activities of the bartenders and other bar staff, ensuring they adhere to company standards and procedures.
• Greeting customers warmly, taking their orders, and ensuring they have a pleasant experience.
• Maintain stock levels of alcohol, mixers, garnishes, and other bar supplies. This includes ordering and restocking as needed.
• Mix, garnish, and serve drinks according to customer requests, ensuring quality and consistency.
• Train new bartenders and provide ongoing support and guidance to ensure they perform their duties effectively.
• Ensure compliance with alcohol regulations and safety protocols.
• Maintain the cleanliness and sanitation of the bar area, including equipment and supplies.
• Handle customer complaints and resolve disputes in a professional manner.
• Develop and update beverage menus, and sometimes create new cocktail recipes.
• Performs duties behind the bar. May be required to also perform outside of the bar as a Bar Waiter, if needed.

Job Type: Full-time

Ability to commute/relocate:

• Batangas: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person