• Food Preparation & Cooking

⁠◦ Prepare ingredients and cook meals according to standardized recipes and menu specifications.

⁠◦ Operate kitchen equipment safely and efficiently (grills, ovens, fryers, etc.).

⁠◦ Ensure proper portioning, seasoning, and plating of dishes.

• Sanitation & Safety

⁠◦ Maintain a clean and organized workstation.

⁠◦ Follow food safety regulations and sanitation procedures.

⁠◦ Monitor food storage and labeling to prevent spoilage and contamination.

• Inventory & Coordination

⁠◦ Assist in tracking inventory and reporting low stock levels.

⁠◦ Collaborate with kitchen staff to ensure smooth service flow.

⁠◦ Participate in opening and closing duties, including cleaning and equipment checks.

• Customer Service & Quality

⁠◦ Ensure meals are prepared and served promptly during service hours.

⁠◦ Uphold presentation standards to enhance customer satisfaction.

⁠◦ Contribute ideas for menu improvements and seasonal specials.