
Captain Waiter
2 days ago
Qualifications:
- Minimum of 1–3 years of experience in food and beverage service; prior supervisory or senior waiter experience preferred.
- Background or training in Hospitality, Food & Beverage Service, Hotel and Restaurant Management, or related field is an advantage.
- Physically fit and able to stand or walk for extended periods and carry service trays as needed.
- Basic numeracy and POS system proficiency required;
- Strong communication skills in English (and other languages, if applicable) are an asset.
Job Description:
- Supervises the service team to ensure excellent customer experience
- Oversees table assignments and monitors service flow during operations
- Coordinates with the kitchen for accurate and timely order delivery
- Handles guest inquiries and resolves service concerns professionally
- Maintains high service standards and supports staff during peak hours
Job Type: Full-time
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Free parking
- Health insurance
- Life insurance
- On-site parking
- Opportunities for promotion
- Promotion to permanent employee
Work Location: In person
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