Chef de Partie
7 days ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Job Type: Full-time
Pay: Php20, Php25,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Health insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
- Transportation service provided
Work Location: In person
-
Chef de Partie
5 days ago
Subic Bay Freeport Zone, Philippines SOLMANPOWER SERVICES Full time ₱180,000 - ₱264,000 per yearProven experience as a Chef de Partie or similar role in a professional kitchenStrong knowledge of kitchen operations, food safety, and sanitation standardsExpertise in preparing and presenting dishes within a specific kitchen station (e.g., grill, pastry, sauce)Ability to manage a small team and train junior kitchen staffGood time management,...
-
Chef de Partie-Casino Plus
1 week ago
Clark Freeport Zone, Philippines Viva International Food and restaurants, Inc. Full time ₱20,000 - ₱60,000 per yearJob DescriptionGraduate of any vocational or 4 year courseWith at least 3 years experience in the same position from Fine or Casual diningKnowledgeable in Food costing, Kitchen Operations and People ManagementWith good leadership and decision making skillsWith good communication skillsWith Background on Stocks Forecasting and PAR StockingWith Background...
-
DevOps Engineer
1 day ago
Clark Freeport and Special Economic Zone, Central Luzon, Philippines Jet Support Services, Inc. (JSSI) Full timeAbout JSSIFor more than 35 years, Jet Support Services, Inc. (JSSI) has been the leading independent provider of maintenance support, advisory services, software, and financial tools to the business aviation industry. With 6,000+ aircraft supported by maintenance programs and software platforms, JSSI leverages this wealth of data, scale, and innovation to...