F&B Supervisor

Please note that this position is in Botolan, Zambales

• Managing restaurant staff's work schedules.
• Assist with F & B staff recruitment, training motivation and coaching.
• Trains and supervises subordinates and applies relevant service principles to ensure that the needs of guests are consistently exceeded.
• Ensure correct handling procedures to minimize glassware breakage and food waste
• Ensure that specials/menus are understood by every server and are being promoted.
• Work Closely with Kitchen Staff for menu plans and new offerings as well as to ensure orders are right and served within a timely manner to ensure guest satisfaction.
• Perform month-end inventory.
• Responsible in checking for the total cleanliness & sanitation for the whole F&B outlet.
• Responsible for the implementation of the placement, setting & distribution of equipment to the outlet.
• Responsible for placing & making of all work orders for all F&B outlets.
• Responsible for placing & making the follow up on all storeroom requisitions for the F&B outlets.
• Responsible for accomplishing & submitting daily inventory & breakages reports to the Operations Manager
• Handle the day-to-day operations of the restaurant & room service.
• Greet guests and oversee actual service to ensure consistency of service. Respond to guest requests in a timely, friendly and efficient manner. Ensure accuracy of customers check and ensures that room charges are endorse accurately to the Front Office Department
• Respond to guests' queries, reservations and complaints and advise the Operations Manager of the corrective or action taken.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant's cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Occasional Broken Schedule of 6:00 am to 10:00 PM, if needed.

Job Type: Full-time

Pay: Php18, Php20,000.00 per month

Benefits:

• Opportunities for promotion
• Paid training
• Pay raise

Ability to commute/relocate:

• Botolan: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 3 years (Required)

License/Certification:

• F & B NC II Certification (Required)

Work Location: In person

Expected Start Date: 09/15/2025