Dishwasher/Stockman

JOB DESCRIPTION

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.

QUALIFICATIONS

• High school graduate is accepted.
• With or without relevant work experience.
• Physically fit and with no large, visible tattoos.
• With good communication and memorization skills.
• Great interpersonal and teamwork skills.
• Ability to remain composed, particularly during stressful or uncomfortable circumstances.
• Willingness to work on a shifting schedule.
• Willingness to perform additional duties to facilitate the restaurant's operations, as needed.

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company events
• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person