food attendant

2 days ago


Dasmariñas, Calabarzon, Philippines ELIJAH ROYCE HOTEL AND RESIDENCES INC. Full time ₱20,000 - ₱40,000 per year

JOB DESCRIPTION

During Event Setup:

  • Assist with setup: Set up tables, serving stations, or buffet tables for service.
  • Prepare the event space: Ensure the banquet hall is clean and organized before guests arrive.
  • Prepare serving equipment: Ensure all necessary serving utensils, glassware, and linens are ready.

During Event Service:

  • Greet guests: Welcome guests and direct them to their seats.
  • Take food and beverage orders: If applicable, take orders from guests and relay them to the kitchen and bar.
  • Serve food and beverages: Ensure food and drinks are served promptly and efficiently.
  • Refill beverages: Keep guests' drinks topped off.
  • Clear plates and dishes: Remove used plates and dishes between courses.
  • Address guest needs: Answer questions and address any concerns guests may have.
  • Maintain a clean and organized environment: Clean up spills and messes promptly.

During Event Cleanup:

  • Assist with cleanup: Clear tables and gather used items.
  • Return equipment: Return serving equipment to the kitchen or designated areas.
  • Help with event breakdown: Assist with dismantling the event space after the event concludes.

Other Responsibilities:

  • Maintain a high level of cleanliness: Keep the banquet hall and surrounding areas tidy.
  • Follow all safety and sanitation guidelines: Ensure food handling and service practices are safe and hygienic.
  • Provide excellent customer service: Be friendly, attentive, and helpful to guests.

Work as part of a team: Collaborate with other staff members to ensure a smooth and efficient event.

JOB SPECIFICATION

  • Bachelor's/ College Degree of Hospitality Manager or other related course
  • Additional education, training, certificates, or experience may be required.
  • Availability to work nights, weekends, and holidays.
  • Positive, engaging personality, and professional appearance.
  • Exceptional interpersonal and communication skills.
  • Strong task and time management abilities.
  • Eye for detail and understanding of banquet service
  • Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Job Type: Full-time

Benefits:

  • On-site parking

Work Location: In person


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