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Restaurant Cashier

3 weeks ago

Cebu City, Central Visayas, Philippines Carne and Deli Full time

Cashier – Service Staff (Restaurant)

Responsibilities:

  • Provide a warm and friendly greeting to every customer upon entry.
  • Handle all cashiering duties including POS operation, billing, payments, and issuing receipts accurately.
  • Manage order-taking for takeout and dine-in, ensuring correct and efficient processing.
  • Assist in serving food, beverages, and takeout items when needed.
  • Ensure accuracy of cash drawer and daily sales reconciliation.
  • Maintain cleanliness and organization of the cashier area, counters, and service stations.
  • Support the front-of-house team by helping with guest needs, packing items, and light service tasks.
  • Help monitor inventory of packaging, receipts, and cashier supplies.
  • Uphold excellent customer service standards and respond promptly to concerns.

Qualifications:

  • Minimum 1–2 years of cashier or service staff experience in a restaurant, café, or F&B setting.
  • Presentable, polite, and customer-focused with strong communication skills.
  • Trustworthy and detail-oriented, with the ability to handle cash accurately.
  • Basic knowledge of POS systems and order-taking procedures.
  • Shows initiative, focus, and willingness to learn and adapt.
  • Versatile and able to support various front-of-house roles when needed.
  • Must have updated NBI clearance prior to employment.

What We Offer:

  • HMO benefits after completion of probationary period
  • Meal allowance and staff discounts
  • Supportive and growth-oriented work environment

Apply now:

If you're reliable, service-oriented, and eager to grow with our team, send your CV to — we'd love to meet you