Sous Chef

Join Our Culinary Team

Position: Sous Chef

Company: Hotel Sentro Legazpi

Department: Kitchen / Culinary

Key Responsibilities:

• Assist in overseeing daily kitchen operations to ensure smooth and efficient service.
• Help lead and motivate a team of culinary professionals, fostering a positive and collaborative environment.
• Prepare and execute high-quality dishes in line with the hotel's culinary standards.
• Maintain inventory, manage food costs, and ensure all kitchen equipment is properly maintained.
• Assist with menu planning, including seasonal dishes and daily specials.
• Ensure all food safety and sanitation standards are consistently met.
• Train and mentor kitchen staff, providing guidance on technique, presentation, and safety.
• Handle food preparation, plating, and ensuring a high standard of culinary excellence.

Qualifications:

• Proven experience as a Sous Chef, Chef de Partie, or similar role in a hotel or restaurant environment.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques, kitchen equipment, and food safety regulations.
• Ability to work in a fast-paced, high-pressure environment while maintaining quality.
• Creative with an eye for detail and presentation.
• Strong organizational skills and ability to handle multiple tasks simultaneously.
• Culinary degree or equivalent experience preferred.
• Flexibility to work weekends, holidays, and nights as required.

If you're a passionate and experienced chef with a flair for creativity and a love for the hospitality industry, we want to hear from you

How to Apply:

Send your resume to

Job Types: Full-time, Permanent

Benefits:

• Company events
• Free parking
• On-site parking
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person