Food Server/Waiter
2 days ago
Key Responsibilities:
- Guest Interaction: Greet, seat, present menus, take orders (including allergies/specials), make recommendations, and check on guests throughout their meal.
- Order & Service: Accurately enter orders into POS systems, deliver food/drinks promptly, and serve accompaniments.
- Table Management: Set tables, clear used dishes, refill water, and maintain a clean, organized dining area.
- Payment Processing: Present checks, process cash/card payments, and handle transactions.
- Kitchen & Team Collaboration: Communicate orders and timing with kitchen/bar staff, assist teammates with running food or seating.
- Food Safety: Follow health, sanitation, and alcohol service policies.
Essential Skills:
- Customer Service: Friendly, attentive, patient, and professional.
- Communication: Clear and effective with guests and staff.
- Multitasking: Managing multiple tables/requests simultaneously.
- Problem-Solving: Addressing guest concerns quickly and effectively.
- POS Systems: Familiarity with order entry systems.
Qualifications:
- High school diploma often required.
- Prior serving experience is helpful.
- Menu knowledge is crucial.
Job Type: Full-time
Pay: From Php700.00 per day
Benefits:
- Paid training
Work Location: In person
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