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Bakery Specialist
1 month ago
We are seeking a skilled Baker/Butcher to join our team at Bluewater Maribago. The ideal candidate will have at least 1 year of experience in Hotel/Resort/Fine Dining and possess knowledge of local and international breads, as well as different cuts and marinades.
Key Responsibilities:- Prepare and bake a variety of breads, including ensaymada, meatroll, artisan, and croissant.
- Develop and implement new recipes and menu items.
- Work effectively in a fast-paced kitchen environment.
- Collaborate with other culinary team members to ensure seamless service.
- College graduate or SHS graduate.
- At least 1 year of experience in Hotel/Resort/Fine Dining.
- Knowledge of different cuts and marinades.
We offer a competitive salary and benefits package to the right candidate. If you are a motivated and skilled Baker/Butcher looking for a new challenge, please submit your application.