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Culinary Leadership Position
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team in ILOILO.
The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, supervising food preparation, and ensuring quality and consistency in all dishes.
Additionally, the Sous Chef will oversee kitchen staff, maintain inventory levels, and uphold food safety standards.
Responsibilities- Assist the Head Chef in managing the kitchen and supervising food preparation
- Ensure quality and consistency in all dishes
- Oversee kitchen staff and maintain inventory levels
- Uphold food safety standards and regulations