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Restaurant Team Lead

3 weeks ago

Mandaluyong City, National Capital Region, Philippines Tony Ting Food Concepts Inc Full time

Job Overview

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Tony Ting Food Concepts Inc is a dynamic food service provider seeking an experienced Restaurant Manager to lead our team in delivering exceptional customer experiences.

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About the Role

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  • Manage daily restaurant operations, ensuring seamless delivery of high-quality food and services.">
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and maintain operational efficiency.">
  • Lead by example, fostering a positive and productive work environment that encourages teamwork and staff development.">
  • Maintain excellent relationships with suppliers, ensuring timely deliveries and cost-effective inventory management.">
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and continuous improvement.">
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Requirements

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  • Educational Qualifications: A Bachelor's degree in Hospitality, Business Administration, or a related field is essential.">
  • Experience Level: At least 1-3 years of proven experience in restaurant management or similar roles is required.">
  • Skills and Competencies: Proficiency in Team Player, Quality Control, Strong Work Ethic, Operations Management, Restaurant Management, Cost Management, and Inventory Management is necessary.">
  • Responsibilities and Duties: Oversee daily operations, ensure guest satisfaction, manage staff, maintain high quality of service and food, and comply with health and safety regulations.">
  • Working Conditions: Fast-paced environment. Must be willing to work in shifts, including weekends and holidays as required.">
  • Qualities and Traits: Exceptional leadership, communication, organizational, and interpersonal skills are crucial for success in this role.">