Head Chef and Team Lead

7 days ago


Cavite City, Calabarzon, Philippines The Fatted Calf Full time
Key Responsibilities
  1. Culinary Expertise: Possess advanced culinary skills, including food preparation, menu planning, and kitchen management.
  2. Team Collaboration: Foster strong teamwork and communication among kitchen staff to achieve seamless service delivery.
  3. Flexibility: Demonstrate adaptability in a fast-paced environment and respond to changing circumstances efficiently.
  4. Safety and Sanitation: Maintain high standards of food safety and sanitation practices within the kitchen.
  5. Kitchen Experience: Leverage professional kitchen experience, preferably in fine dining settings, to drive excellence in culinary operations.
  6. Culinary Education: A formal culinary education or training is highly valued but not mandatory.
  7. Travel and Projects: Willingness to travel with the Executive Chef for special projects and sustainability initiatives.


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