Food Safety Manager

3 weeks ago


LapuLapu City, Central Visayas, Philippines Filinvest Group Full time

Filinvest Group: Crimson Resort & Spa Mactan

Job Summary:

Under the direct supervision of the General Manager, this role is responsible for managing and delivering excellent standards in food hygiene and food service through planned inspections and submission of audit reports, and recommending corrective actions on the principle of verification and validation to achieve guest satisfaction.

Key Responsibilities:

  • Guide department managers to establish quality standards in line with industry and market requirements, geared towards ISO and HACCP certification.
  • Work in coordination with other departments to implement quality standards, directed towards improving departmental performance.
  • Implement operations audits based on operating standards.
  • Prepare and achieve quality assurance financial objectives by estimating requirements, preparing an annual budget, and scheduling expenditures.
  • Ensure kitchen staff follow FIFO and date labeling protocols.
  • Ensure stewarding staff clean the kitchen properly and use the right chemicals for the right job.
  • Implement and rectify hygiene standards.
  • Conduct daily inspections of all kitchens and outlets.
  • Conduct weekly mock audits.
  • Ensure non-compliant audit points are rectified and changed to compliant.
  • Manage waste budget and compliance.
  • Participate in projects to drive continuous improvement.
  • Provide KPI data as required and comply with all internal and external audit requirements.
  • Conduct employee PDRs on a regular basis.
  • Hire and develop competent employees.
  • Ensure disciplinary incidents and staff absences are dealt with in a professional and timely manner, in accordance with company policies.


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