Executive Chef
1 month ago
Geordanson Foods Limited OPC is seeking a highly skilled and experienced Kitchen Supervisor to join our team.
Key Responsibilities:
- Lead and manage a team of kitchen staff to ensure efficient and safe food preparation and service.
- Develop and implement kitchen policies and procedures to maintain high standards of quality and food safety.
- Conduct regular inventory management and cost control to optimize kitchen operations.
- Collaborate with other departments to ensure seamless service and high customer satisfaction.
Requirements:
- High school diploma or equivalent; culinary degree preferred.
- Proven experience in a kitchen supervisory role or similar position.
- Strong leadership and communication skills.
- Knowledge of food safety regulations and kitchen best practices.
- Ability to multitask and work in a fast-paced environment.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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