Executive Chef
1 month ago
Job Overview:
Global Officium Limited Inc is seeking a skilled Cook to join our team.
Responsibilities:
- Prepare pre-cooked items to meet quality and presentation standards.
- Prepare orders efficiently and accurately.
- Monitor inventory levels to ensure timely restocking.
- Store and retrieve stocks in a clean and organized manner.
Requirements:
- At least a vocational graduate or equivalent.
- High school graduates are also encouraged to apply.
- 1 year of work experience as a Cook in a hotel or fine dining restaurant.
- Willingness to work on a shifting schedule and holidays.
- Ability to render overtime if necessary.
Job Type:
Full-time
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Executive Chef
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