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Customer Service and Food Safety Expert
2 weeks ago
**Job Details:**
Job DescriptionThis is an exciting opportunity for a motivated and experienced Hospitality Management Leader to join our team as a Dining Establishment Supervisor. In this role, you will be responsible for overseeing daily operations, supervising staff, and ensuring exceptional customer experiences.
You will possess excellent leadership skills, be able to motivate and train staff, and have a strong understanding of food safety practices. If you are a proactive and detail-oriented individual who thrives in fast-paced environments, we encourage you to apply.
**Key Responsibilities:**
- Oversee daily operations and ensure high-quality service delivery.
- Supervise staff to ensure they meet high performance standards.
- Manage customer inquiries and resolve complaints promptly.
- Maintain a clean and organized work environment.
- Collaborate with management to achieve business objectives.
**Requirements:**
- Educational Qualifications: Diploma in Hospitality Management or related field.
- Experience Level: 1-3 years of experience in restaurant supervision or management.
- Skills and Competencies: Excellent leadership and communication skills.
- Working Conditions: Fast-paced environment, may require evenings and weekends.
- Qualities and Traits: Proactive, detail-oriented, and excellent problem-solving abilities.