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Food Service Executive
3 weeks ago
We are seeking a talented and experienced Sous Chef to join our team in ILOILO.
The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, supervising food preparation, and ensuring quality and consistency in all dishes.
Additionally, the Sous Chef will oversee kitchen staff, maintain inventory levels, and uphold food safety standards.
Key Qualifications- Culinary expertise with a focus on food preparation and presentation
- Proven experience in kitchen management and leadership
- Knowledge of food safety regulations and best practices
- Excellent communication and teamwork skills
- Strong organizational and time management abilities
- Certification or degree in Culinary Arts or related field