Lead Baker

The Pastry Assistant plays a vital role in the preparation and production of various pastries, desserts, and baked goods. This position requires close collaboration with the pastry chef and other team members to ensure the successful execution of bakery products.

Responsibilities:

• Assist the pastry chef in finishing activities for bakery products, including but not limited to, icing, glazing, decorating, and packaging.
• Ensure that the finished products are visually appealing and meet the company's quality standards.
• Monitor inventory levels of bakery finishing supplies, such as icing, glazes, decorations, and packaging materials.
• Perform quality checks on finished bakery products to ensure they meet the company's standards in terms of taste, appearance, and freshness.
• Report any quality issues to the supervisor for corrective action.

Required Skills and Qualifications:

• College or vocational course graduate, preferably Culinary course.
• Preferably with experience in pastry or baking.
• Must have basic knowledge of pastry techniques, ingredients, and equipment.
• Must be familiar with food safety and sanitation regulations.
• Must be able to follow recipes and instructions accurately.
• Possess strong attention to detail and a passion for creating visually appealing and delicious pastries.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Benefits:

• Referrals increase your chances of interviewing at Jollibee Group by 2x.
• Get notified about new job openings in the Food and Beverage Retail industry.

This role requires someone who is passionate about baking and has excellent communication skills. If you are a motivated individual who is eager to learn and grow with a dynamic team, we encourage you to apply.