Culinary Innovation Leader

4 days ago


Manila, National Capital Region, Philippines Dylim Foods Corp Full time

Culinary Leadership Role:

We are looking for a seasoned and visionary Head Chef to join our team and drive our culinary strategy forward.

The successful candidate will have a proven track record of success in leading high-performing kitchen teams and developing innovative menus that exceed customer expectations.

As Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff supervision.

Key Performance Indicators:

  1. Develop and launch new menus that meet customer preferences and dietary requirements.
  2. Create visually appealing and delicious dishes that exceed customer expectations.
  3. Manage kitchen staff, including training, scheduling, and performance evaluation.
  4. Optimize inventory levels and control costs through effective supply chain management.
  5. Ensure compliance with health and safety regulations, sanitation guidelines, and food handling practices.
  6. Collaborate with cross-functional teams to drive business growth and improve customer satisfaction.
  7. Implement quality assurance measures to maintain high standards of food quality and presentation.
  8. Foster a positive and inclusive work culture among kitchen staff.


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