Dining Department Manager

About Us

Geordanson Foods Limited OPC is a dynamic and innovative food company dedicated to delivering exceptional culinary experiences. We are currently seeking an experienced Dining Department Manager to join our team.

Job Summary

The successful candidate will be responsible for leading, training, and mentoring kitchen staff to ensure the highest standards of food safety and quality. They will oversee menu planning, food preparation, and inventory management while maintaining a safe working environment that adheres to health and safety regulations.

Key Responsibilities

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• Lead and train kitchen staff to achieve exceptional culinary results
  
• Monitor staff performance and provide guidance as needed to maintain high standards
  
• Oversee menu planning and food preparation to ensure consistency and quality
  
• Conduct regular taste tests and quality checks to maintain high culinary standards
  
• Manage inventory levels and order supplies as needed
  
• Maintain a safe working environment by conducting regular inspections and ensuring compliance with health and safety regulations
  

Requirements

To be successful in this role, you should have:

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• Proven experience in a similar role within the food industry
  
• Excellent leadership and communication skills
  
• Ability to work effectively in a fast-paced environment
  
• Degree or certification in Hospitality Management or a related field
  

What We Offer

We offer a competitive salary range between $60,000 - $80,000 per annum, depending on experience, and a comprehensive benefits package including health insurance, paid time off, and opportunities for professional growth and development.

How to Apply

If you are a motivated and experienced leader looking to join a dynamic team, please submit your application, including your resume and cover letter, to us.