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Culinary Specialist
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We are seeking a skilled Cook to join our team at Global Officium Limited Inc. As a Cook, you will be responsible for preparing high-quality dishes and ensuring the smooth operation of our kitchen.
Key Responsibilities:- Food Preparation: Prepare pre-cooked items, orders, and other menu items to the highest standards.
- Inventory Management: Monitor and maintain inventory levels to ensure we have the necessary ingredients and supplies.
- Stock Management: Store and retrieve stocks efficiently to minimize waste and optimize storage.
- Education: At least a vocational graduate or high school graduate with relevant experience.
- Experience: 1 year of work experience as a Cook in a hotel or fine dining restaurant.
- Availability: Willing to work on a shifting schedule and holidays, and render overtime if necessary.
Job Type: Full-time
Walk-in applicants may visit our corporate office located at 629 EDSA Cubao, Hotel Sogo HR Department, Quezon City.