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Food Service Operations Manager
2 weeks ago
About Kon-Tiki Hospitality Corp.
">Kon-Tiki Hospitality Corp. is a hospitality management company that provides tailored solutions for the operation and management of restaurants, bars, kitchens, canteens, hotels, and other hospitality businesses. Our mission is to offer exceptional management services that meet the unique needs of each client and ensure their success in the hospitality industry.
">Job Description
">This role involves overseeing daily operations as a full-time on-site Canteen Manager, located in the Clark Freeport and Special Economic Zone. The position requires managing food preparation and service, maintaining food safety standards, and supervising service staff. The incumbent will handle customer service, ensuring a pleasant dining experience for customers, and be responsible for inventory and supplies management.
">Key Responsibilities
">- Food preparation and cooking
- Managing food service and customer service
- Maintaining food safety standards
- Supervising service staff
- Inventory and supplies management
- Ensuring customer satisfaction
