Head of Bakery Production
1 week ago
Job Title: Head of Bakery Production - Manolette Group
The Manolette Group is seeking an experienced Head of Bakery Production to lead the bakery production teams across selected branches in Visayas and Mindanao. This role is ideal for someone who knows how to bake, loves to innovate, and is ready to take charge of quality, product consistency, and new product development.
Personally engage in baking and hands-on product creation
Develop and improve traditional Filipino breads and pastries (e.g., ensaymada, pan de sal, hopia)
Introduce new baked product lines that align with market trends and customer preferences
Manage and train Bakery Technicians on recipe execution and quality standards
Coordinate with procurement for raw material quality and inventory
Ensure compliance with food safety and sanitation protocols
Key Responsibilities:
• Develop and implement effective production processes
• Collaborate with cross-functional teams to drive business growth
• Analyze data to inform production decisions
• Ensure timely delivery of high-quality products
• Manage production costs and optimize resource allocation
Qualifications:
Proven experience in production management or a related field
3+ years in a leadership role within a production environment
Strong knowledge of recipe development and scaling
Excellent leadership and team training skills
Willingness to be assigned anywhere in Visayas or Mindanao
TESDA NCII in Bread & Pastry Production is a strong plus
What We Offer:
Competitive compensation package
Opportunities for growth within a fast-growing, homegrown brand
Supportive, family-oriented company culture
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