Head of Bakery Production

1 week ago


Davao City, Davao, Philippines Manolette Bakeshop Full time

Job Title: Head of Bakery Production - Manolette Group

The Manolette Group is seeking an experienced Head of Bakery Production to lead the bakery production teams across selected branches in Visayas and Mindanao. This role is ideal for someone who knows how to bake, loves to innovate, and is ready to take charge of quality, product consistency, and new product development.

  • Personally engage in baking and hands-on product creation

  • Develop and improve traditional Filipino breads and pastries (e.g., ensaymada, pan de sal, hopia)

  • Introduce new baked product lines that align with market trends and customer preferences

  • Manage and train Bakery Technicians on recipe execution and quality standards

  • Coordinate with procurement for raw material quality and inventory

  • Ensure compliance with food safety and sanitation protocols

Key Responsibilities:

• Develop and implement effective production processes

• Collaborate with cross-functional teams to drive business growth

• Analyze data to inform production decisions

• Ensure timely delivery of high-quality products

• Manage production costs and optimize resource allocation

Qualifications:

  • Proven experience in production management or a related field

  • 3+ years in a leadership role within a production environment

  • Strong knowledge of recipe development and scaling

  • Excellent leadership and team training skills

  • Willingness to be assigned anywhere in Visayas or Mindanao

  • TESDA NCII in Bread & Pastry Production is a strong plus

What We Offer:

  • Competitive compensation package

  • Opportunities for growth within a fast-growing, homegrown brand

  • Supportive, family-oriented company culture



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