Current jobs related to Culinary Expert - Quezon City, National Capital Region - Marivent Hotels and Resorts Inc.

  • Food Service Coordinator

    1 day ago

    Makati City, National Capital Region, Philippines Marcelino Inc. Full time

    Fine Dining Expert WantedWe are seeking a skilled and organized Restaurant Supervisor to lead our culinary team at Marcelino Inc. in an on-site location. The successful candidate will assist chefs in food preparation and cooking tasks, maintain kitchen cleanliness and organization, and ensure compliance with health and safety standards.Main...

  • Restaurant Culinary Expert

    4 days ago

    Makati City, National Capital Region, Philippines Foodparks by Raintree Full time

    Qualities and TraitsStrong leadership with the ability to motivate and guide a team.Attention to detail for both cooking and administrative responsibilities.Excellent interpersonal skills to foster a team-oriented environment.A proven track record of restaurant management and ensuring excellent customer service is essential.

  • Executive Chef Technician

    9 hours ago

    Cebu City, Central Visayas, Philippines Dusit Thani Mactan Cebu Full time

    About UsDusit Thani Mactan Cebu is a premier hospitality destination that strives to deliver unforgettable experiences for our guests.Job SummaryWe are seeking an experienced Kitchen Engineer to join our team, responsible for maintaining the smooth operation of our kitchens and ensuring the highest standards of food safety and quality.Main...

Culinary Expert

2 weeks ago

Quezon City, National Capital Region, Philippines Marivent Hotels and Resorts Inc. Full time
Job Description

At Marivent Hotels and Resorts Inc., we are seeking a highly skilled Culinary Expert to join our kitchen team. This role involves preparing and cooking a variety of menu items, both savory and sweet, ensuring consistency and quality.

Key Responsibilities:
  • Prepare and cook menu items according to company standards.
  • Manage multiple tasks during peak service hours.
  • Ensure proper storage and handling of all baked goods.
  • Monitor food quality and maintain cleanliness and organization in the kitchen area.
  • Work closely with the Sous Chef and kitchen team to ensure smooth kitchen operations.

Requirements:

  • Proven experience as a line cook and pastry chef.
  • Strong knowledge of cooking techniques and pastry preparation.
  • Ability to work efficiently under pressure.
  • Excellent attention to detail.
  • Strong communication and teamwork skills.