Pizza Professional

Pizza makers are culinary specialists responsible for crafting high-quality pizzas that meet customer expectations. Their role involves preparing ingredients, cooking pizzas to perfection, and maintaining a clean working environment.

• Prepare dough and toppings according to established recipes and guidelines.
• Cook pizzas in commercial ovens or on grills to achieve the desired texture and presentation.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Collaborate with colleagues to ensure efficient service delivery and meet business objectives.

• Senior high school graduate or college-level education.
• Previous experience in the food industry, preferably 3-6 months.
• Willingness to undergo training and development programs.
• Fully vaccinated and capable of meeting physical demands of the job.
• Compliance with mandatory requirements: SSS, PhilHealth, Pag-IBIG, TIN, and NBI.

• Pleasant personality and excellent communication skills.
• Ability to work under pressure and maintain composure in fast-paced environments.