Executive Chef

Job Summary
Riviera Golf Club, Inc. is seeking an experienced Cook to join our team at the club located in Silang, Cavite. As an Executive Chef, you will be responsible for maintaining high standards of food safety and quality while ensuring efficient kitchen operations.

About You
We are looking for a candidate with 6 months or more work experience, preferably from the hotel and/or restaurant industry. Thorough experience in hot and cold food preparation is essential, along with flexibility to work on shifting schedules, weekends, and holidays. You should be willing to start immediately and work in Silang, Cavite.

Key Responsibilities
• Maintain knives, weighing scales, cold storage, meat slices, meat grinders, and other equipment to ensure they are in good working condition, adhering to high standards of safety-first procedures.
• Conduct daily inventory of all portioned items and prepare requisitions based on inventory levels.
• Arrange portioned items and thawed items according to high standards of food safety.
• Portion food items according to recipes, à la carte, and banquet requirements.
• Assist the cook, Sous Chef, and Head Chef as needed in all areas of the kitchen.
• Relieve cooks in other areas as required.
• Prepare sandwiches, salads, platter assemblies, salad dressings, marinades, brines, sauces, and other processed products.
• Report losses and spoilages to management.
• Report slow-moving items to the Sous Chef or Head Chef.

Requirements
• Bachelor's/College degree in Food Technology, Food & Beverage Services Management, Culinary Arts, or equivalent qualification.
• At least 6 months of work experience in the hotel and/or restaurant industry, preferably in a similar role.
• Strong knowledge of food safety and handling procedures.
• Excellent communication and teamwork skills.
• Ability to work effectively in a fast-paced environment.

Estimated Salary Range: PHP 25,000 - PHP 40,000 per month (approximately USD $500 - USD $800) depending on experience and qualifications.

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