Specialist in Food Safety and Quality

5 days ago


Davao City, Davao, Philippines Carnivore Style Full time

Career Opportunities: We are currently seeking a Quality Assurance Specialist to join our team at Carnivore Style. This is an exciting opportunity to join a dynamic and growing company that is passionate about delivering high-quality meat products and services to our customers.

About the Role:

This role involves working closely with our production team to ensure that all meat products meet our rigorous quality and safety standards. The successful candidate will have a strong background in quality assurance, with experience in testing, inspecting, and auditing meat products.

You will be responsible for testing, inspecting, and auditing meat products, recipes, and website content using various methods and tools. You will also identify and report any quality or safety issues or defects, and propose corrective or preventive actions.

We are looking for someone with excellent analytical and problem-solving skills, as well as attention to detail. Knowledge of quality standards and regulations, such as ISO, HACCP, and FDA, and proficiency in quality assurance methods and tools are essential for this role.

Responsibilities:
  • Test, inspect, and audit meat products, recipes, and website content using various methods and tools.
  • Ensure that products and services meet the quality and safety standards and regulations of our organization and the industry.
  • Identify and report any quality or safety issues or defects, and propose corrective or preventive actions.
  • Provide input to review articles on meat products and preparation methods.
  • Document and maintain records of quality assurance activities and audit reports.
Requirements:
  • Degree or certification in quality assurance, food science, or a related field.
  • Proven experience as a quality assurance specialist, preferably in the food industry.
  • Excellent analytical and problem-solving skills, and attention to detail.
  • Knowledge of quality standards and regulations, such as ISO, HACCP, and FDA.
  • Proficiency in quality assurance methods and tools, such as sampling, testing, inspecting, and auditing.
  • PASSION FOR MEAT AND COOKING, ABILITY TO TEST AND EVALUATE OUR PRODUCTS AND SERVICES.

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