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Executive Culinary Director

3 weeks ago

Iloilo City, Western Visayas, Philippines Vikings Group of Companies Full time
About Us

Vikings Group of Companies is a Philippine-based luxury buffet restaurant chain that offers a diverse array of local and international cuisine options.

We have a range of concept stores under our belt, including Niu by Vikings, Four Seasons Buffet and Hotpot, and more.

Our goal is to provide unique dining experiences that exceed our customers' expectations.

About the Role

This is a full-time Sous Chef role located in ILOILO.

The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, supervising food preparation, and ensuring quality and consistency in all dishes.

Additionally, the Sous Chef will oversee kitchen staff, maintain inventory levels, and uphold food safety standards.

Key Responsibilities
  1. Culinary skills in food preparation and presentation
  2. Experience in kitchen management and supervising staff
  3. Knowledge of food safety regulations and procedures
  4. Ability to work in a fast-paced environment and handle pressure
  5. Excellent communication and teamwork skills
  6. Strong organizational and time management abilities
  7. Certification or degree in Culinary Arts or related field