Restaurant Operations Manager

1 day ago


Antipolo City, Calabarzon, Philippines SSBIFood Services Corporation Full time
Restaurant Manager Job Description

Key Responsibilities:

  • Oversee daily restaurant operations, ensuring seamless service delivery and exceptional customer experiences.
  • Lead a team of employees, providing guidance, training, and development opportunities to enhance their skills and performance.
  • Develop and implement effective budgeting, quality control, and sales strategies to drive business growth and profitability.
  • Collaborate with upper management to establish sales targets, financial goals, and business objectives.
  • Monitor and analyze financial performance, using data-driven insights to inform business decisions.

Requirements:

  • At least 5 years of experience in a similar capacity at a fast-food, buffet, or casual dining restaurant.
  • Excellent communication and interpersonal skills.
  • Strong decision-making and problem-solving abilities.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

Benefits:

  • Competitive salary range: PHP 24,000 - PHP 32,000 per month.
  • Additional leave and company events.
  • Employee discount and opportunities for promotion.
  • Paid training and supplemental pay.


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