Culinary Operations Manager

2 days ago


Paranaque City, Calabarzon, Philippines Solaire Resort Full time

Solaire Resort Entertainment City is a dynamic and vibrant entertainment complex located in the heart of the city.

Job Description

POSITION SUMMARY

We are seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and culinary staff to deliver high-quality food products that exceed our guests' expectations.

KEY RESPONSIBILITIES

1. Leadership and Team Management

• Train, supervise, and work with all cook and culinary staff to ensure seamless kitchen operations.

• Develop and implement effective training programs to enhance the skills and knowledge of your team members.

2. Food Quality and Presentation

• Work with our chefs to create innovative and delicious menu items that showcase the freshest ingredients and presentation techniques.

• Ensure that all dishes meet the highest standards of quality and presentation.

3. Inventory Management and Procurement

• Oversee the procurement of ingredients and supplies to maintain optimal inventory levels.

• Manage the receipt, storage, and rotation of food products to ensure compliance with health department regulations.

4. Safety and Compliance

• Maintain a clean and safe working environment by enforcing strict hygiene practices and adhering to safety protocols.

• Ensure that all equipment is properly maintained and repaired in a timely manner.

5. Communication and Collaboration

• Foster strong relationships with your team members, chefs, and other departments to achieve common goals.

• Communicate effectively with suppliers, vendors, and external partners to ensure smooth operations.

Requirements

EXPERIENCE REQUIRED

• At least 5 years of experience as a Sous Chef or equivalent role.

• Must be fluent in Korean (both written and spoken).

EDUCATION

• Degree in Culinary Arts or equivalent.

SKILLS AND QUALIFICATIONS

• Expertise in food product preparation, presentation, and quality control.

• Strong leadership and communication skills.

• Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment.

BENEFITS

• Competitive salary and benefits package.

• Opportunities for professional growth and development.

• Collaborative and dynamic work environment.



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