Culinary Specialist
1 month ago
Job Summary: We are seeking a skilled Cook to join our team at Fastrack Multi-Purpose Cooperative. The ideal candidate will have a strong background in cooking and food preparation, with the ability to work efficiently in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and assemble ingredients for menu items
- Prepare high-quality meals and food items according to company recipes
- Store excess food at the correct temperature to avoid spoilage
- Ensure food portions and presentation meet company standards
- Monitor supplies and reorder stock as needed
- Clean and sterilize food preparation areas
- Assist other cooks to ensure timely completion of food orders
- Efficiently resolve problems with customers' orders
- Ensure compliance with food health and safety regulations
Requirements:
- High school diploma or equivalent
- ServSafe food handling certification preferred
- Sound knowledge of cooking methods and techniques
- Proven experience working as a Cook
- Ability to follow recipes
- Ability to work in a team
- Ability to stand for extended periods
- Effective communication skills
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