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Dining Experience Specialist
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The Food Service Professional will be responsible for preparing, portioning, distributing, and serving food and beverages, as well as cleaning equipment and work areas. The ideal candidate will possess excellent customer service skills, be able to work efficiently in a fast-paced environment, and maintain a clean and organized workspace.
Key Responsibilities- Food Preparation: Prepare and portion food and beverages according to recipe and quality standards.
- Serving: Serve food and beverages to customers in a timely and efficient manner.
- Cleanliness: Maintain a clean and organized workspace, including equipment and supply storage areas.
- Education: High school diploma or equivalent required.
- Experience: At least one year of experience in a related role.
- Skills: Excellent customer service skills, ability to work efficiently in a fast-paced environment, and basic math skills.