Culinary Specialist

3 weeks ago

Manila, National Capital Region, Philippines RestaurantConcepts Group, Inc. Full time

Responsibilities:

• Prepare and cook dishes according to established recipes and kitchen standards, ensuring consistency and quality.

• Maintain accurate order preparation, meeting guest expectations and adhering to kitchen procedures.

• Ensure the cleanliness and organization of the kitchen area, adhering to safety and sanitation guidelines.

• Monitor and manage kitchen inventory, restocking supplies as needed to maintain a well-stocked kitchen environment.

• Collaborate with the front-of-house team to provide a positive dining experience, ensuring seamless communication and service.

• Conduct quality control checks to ensure all food items are prepared to the highest quality standards, adhering to established guidelines.

Requirements:

• Proficiency in cooking techniques and food preparation, with a strong understanding of kitchen procedures and safety protocols.

• Ability to work effectively in a team environment, handling multiple tasks and responsibilities with attention to detail and time management skills.

• Strong verbal communication skills to coordinate with team members and maintain a positive work environment.

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