Executive Chef

1 month ago

San Fernando, Central Luzon, Philippines HR Network Incorporated Full time
Job Description

As a key member of our culinary team, you will be responsible for preparing and cooking food under the supervision of our experienced Chef. Your attention to detail and commitment to excellence will ensure that our kitchen maintains the highest standards of cleanliness and hygiene.

Key Responsibilities:

  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Prepare and cook food to the highest standards, using fresh and seasonal ingredients.
  • Work collaboratively with the culinary team to ensure seamless service and exceptional customer satisfaction.

Requirements:

  • Previous experience in a kitchen environment, preferably in a supervisory role.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent communication and teamwork skills.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.

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