Kitchen Services Director

7 days ago


Davao City, Davao, Philippines Senior Persons Living Connected Full time
Summary of Key Responsibilities

The successful candidate will be responsible for leading and managing the day-to-day operations of the restaurant and kitchen, ensuring that high standards of quality, safety, and customer satisfaction are consistently met.

Main Responsibilities:
  1. Lead, supervise, and direct all dining room and kitchen staff to ensure that high standards of quality, safety, and customer satisfaction are consistently met.
  2. Develop, design, and update menus for breakfast, lunch, dinner, day programs, and special events as required.
  3. Manage inventory of food items and dry goods, ensuring that supplies are adequate and costs are controlled.
  4. Conduct regular inspections to ensure that kitchen equipment, utensils, and storage areas are clean, sanitized, and well-maintained.


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