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Food Service Operations Director

2 weeks ago

Cebu City, Central Visayas, Philippines Boss Manok Restaurant Inc. Full time

The Food Service Operations Director is responsible for overseeing the overall operation of the restaurant branch, focusing on efficiency, quality, and customer satisfaction. This individual will develop and implement effective marketing strategies to drive sales growth, manage budgets, and optimize profitability.

Key Responsibilities
  • Develop and implement operational plans to achieve business objectives.
  • Lead and manage a team of restaurant staff to ensure seamless service delivery.
  • Monitor and analyze sales data, identifying areas for improvement.
Benefits and Rewards
  • Competitive salary and performance-based incentives.
  • Health and other benefits as per company policy.