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Food Service Management Lead

3 weeks ago

Manila, National Capital Region, Philippines The Standard Hospitality Group Full time

We are looking for a skilled Restaurant Operations Manager to join our team at The Standard Hospitality Group. As a key member of our hospitality operations team, you will be responsible for overseeing and managing all operational aspects of one or multiple restaurants within a brand.

Key Qualifications:
  • Experience: At least 10 years of experience in the restaurant industry, with 5 years specifically as an Area Manager or Operations Manager overseeing multiple restaurants.
  • Education: College graduate in HRM, Culinary, Business Management, or a related field.
  • Skills: Strong understanding of market trends, new products, and competitor activities. Experience in managing store financials and overall store operations.

A proven track record of managing food costs, spoilage reduction, yield optimization, and labor budgeting is essential for this role.