Executive Culinary Director

Virmar Manpower Services Corp. - Cavite Branch is seeking a highly skilled and experienced Executive Culinary Director to join our team.

As an Executive Culinary Director, you will be responsible for overseeing the culinary operations of our hotels and restaurants in Cavite. Your primary objective will be to ensure that all food products meet the highest standards of quality, presentation, and taste.

We are looking for a seasoned professional with a strong background in international cuisine, preferably with a bachelor's degree from a reputable culinary school and certifications in food safety and sanitation. A minimum of 2 years of experience as a Head Chef in a hotel or high-end restaurant is required, with a proven track record of success in menu planning, kitchen management, and team leadership.

The ideal candidate will possess excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams, including chefs, sous chefs, and kitchen staff. You will also be responsible for ensuring compliance with company standards and best practices for food safety, sanitation, and quality control.

We offer a competitive salary range of PHP 80,000 - 120,000 per month, depending on your level of experience and qualifications. Additionally, we provide a comprehensive benefits package, including health insurance, meal allowances, and opportunities for career growth and development.

If you are a passionate and dedicated culinary professional looking for a challenging and rewarding role, please submit your application. We look forward to hearing from you