Culinary Quality Controller

Job DescriptionWe are seeking an experienced and skilled Culinary Team Leader to join our team. As a key member of the culinary department, you will be responsible for leading a team of cooks, ensuring high-quality food preparation and presentation, and maintaining a safe and efficient kitchen environment.Key Responsibilities:Lead a team of cooks in...

Job DescriptionWe are seeking a skilled and experienced cook to join our team as a Culinary Expert. This role involves operating kitchen equipment for timely food preparation, maintaining the cleanliness of workstations, equipment, and utensils, and achieving high standards of food quality.ResponsibilitiesOperate kitchen equipment to prepare high-quality...

About the Role:Culinary Leadership OpportunityWe are looking for an experienced Culinary Operations Director to join our team. The successful candidate will have a proven track record of leading high-performing kitchen teams and driving culinary excellence.Key Responsibilities:Culinary Strategy and Menu Development:The Culinary Operations Director will be...

Culinary Operations Leader Job DescriptionThis is a key position in our organization responsible for managing daily kitchen operations.Main Responsibilities:Menu Development: Collaborate with the culinary team to develop menus that meet quality, taste, and nutritional standards.Team Supervision: Supervise and lead a team of cooks and dishwashers, promoting a...

Job DescriptionThis position is responsible for leading a team of culinary professionals in the management and operation of a restaurant and kitchen. The successful candidate will have a strong background in food service, hospitality, and leadership.Responsibilities:Team Leadership: Provide supervision and guidance to staff members, ensuring they meet high...

Culinary ExpertiseWe are seeking a skilled Culinary Specialist to join our team. As a Litsonero, you will be responsible for preparing and cooking traditional litson manok (roast chicken) by marinating, seasoning, and roasting according to established recipes.ResponsibilitiesMaintain high-quality standards in cooking, ensuring that the chicken is cooked to...

Job Summary:The Head Chef will oversee the daily operations of the kitchen, ensuring that food preparation, cooking, and plating meet high standards. This individual will lead and supervise kitchen staff, including cooks and dishwashers.Key Responsibilities:Plan menus to meet quality, taste, and nutritional standards.Maintain a clean and organized kitchen...

We are seeking a Quality Control Specialist to join our team at DSG SUNS GROUP. In this role, you will be responsible for ensuring the quality and accuracy of our products.ResponsibilitiesConduct quality control checks on products.Identify and report any defects or issues.Collaborate with the production team to improve quality and efficiency.Develop and...

Chef Leadership Role:This Head of Culinary Services will be responsible for leading and managing a team of chefs and kitchen staff. The ideal candidate will have strong leadership skills and be able to motivate and guide the team to achieve high standards.Main Responsibilities:Lead and manage a team of chefs and kitchen staff.Plan and implement menus that...

Job DescriptionA Head Chef is responsible for overseeing the operations of a commissary kitchen. This centralized kitchen produces and distributes food to multiple branches and/or stores. The primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and safety, and maintaining kitchen...