Culinary Manager

As the Head of Culinary Operations, you will be responsible for overseeing daily kitchen management, maintaining high culinary standards and consistent food quality. You will lead a team of chefs and collaborate on menu development to deliver an exceptional dining experience.

• Maintain high culinary standards and ensure consistent food quality throughout all services.
  
• Lead and motivate the kitchen team to achieve highest levels of performance and customer satisfaction.
  

Must have extensive experience in culinary operations with a proven track record of success in leading teams and managing kitchen resources efficiently.

Excellent leadership skills with the ability to motivate and inspire team members to achieve their best results.

Opportunity to work in a fast-paced and dynamic environment where creativity and innovation are encouraged.

Competitive salary package and benefits.

Professional development opportunities to enhance your skills and knowledge.

Send resume to careers@hotel.com or drop it off at Hotel located at corner Street, City.

Email applications should use subject: [Last Name, First Name - Position Desired]. Attach your resume/requirements when you compose your email.

You may also visit Careers at Hotel for latest positions and instructions on how to send your resume / requirements.